We highly recommend to store our Dry Rubs right around 70° F which is fairly an ideal storage temperature level. Also, for optimum flavor and shelf life, you may store it away from direct sunlight or direct heat.
" Awesome flavors and very convenient to use these ready to use Dry Rubs for Grilling, BBQ, Baking, Frying etc. Just rub it & cook it. Simple & Healthy dinner ideas for our family. Thanks "~ Matt
"Spice USA's dry rubs is the best that happened to the BBQ. Just rub the spices, let it marinate and grill it. The wonderful aroma of the spices and the delicious taste of the meat feels like heaven. I have tried all 4 runs and like them all, especially the Fish n Seafood dry rub. These rubs is the only mix I will be using hereafter 😁"~ John M
"Tried Spice USA's 'Fish n Seafood" dry rub. It is a magical mix of flavors with a kick for the adventurous palette; all of that in about 30 minutes. I was amazed how tasty my fish was even with the limited use of this rub and didn't have to wait for the settling time traditional marinade needed. Bye bye all other marinades and rubs in my pantry."~ Sunil Punathil
We are glad to offer Grill Master service in Atlanta area for Exclusive Private Events. Reservations Required.
For Product Inquires, Bulk Pricing or Grill Master service, please e-mail us at firstname.lastname@example.org
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To enjoy the full bodied flavor of our exotic secret spice formulation, we highly recommend you to AVOID brushing the meat, poultry or seafood with any sauces during meat prep, while cooking or serving. In case, if you cannot avoid your choice of sauces, we suggest that you may do so only as a side dip.