Dust the cleaned Rib racks or Chops with our Ready to use "Rib n' Chops" blend as desired for your taste of boldness. Perfect Pork, Lamb & Goat Seasoning for Grilling, Smoking, Barbecue, Baking, Broiling, Chops, Kabobs etc. Slow cooking is recommended for ribs. For best results, marinate the meat & refrigerate for 2-5 hours. Chops may be seasoned to your perfection and refrigerated for 30 minutes. Before 30 minutes of cooking remove the meat from refrigerator & let it sit covered at room temperature. Prior to cooking, if desired, you may sprinkle additional Kosher salt to satisfy your taste buds. After cooking, allow the meat to rest for 3 minutes before serving.

Categories: Goat, Lamb Chops, Pork Chops & Ribs etc.