Recipes

Charcoal Grilled Blackened Fish or Seafood:

01- 04 - 2018 Grilling Steak Food Healthy Cooking

Dust the fish filet or seafood (shrimp / calamari ) with SpiceUSA's Fish n Seafood dry rub and let it sit in the refrigerator for 2 - 5 hours. For shrimp or calamari 30 minutes is fine. Bring the fish to room temperature by letting it sit outside covered for 30 minutes before tossing on the grill. Cook for 15 to 25 minutes or until done to your perfection and let it rest for 2 to 3 minutes before serving.

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01- 04 - 2018 Grilling Steak Fish Food Healthy Cooking

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