Recipes

Fish Steak/Filet : (Salmon, Trout, Tilapia, Tuna etc.)

01- 04 - 2018 Grilling Steak Food Healthy Cooking

Dust the Fish steak or filet moderately with our Fish n' Seafood Dry Rub and refrigerate in a food grade container for 1 to 2 hours. About 30 minutes before grillin'/Baking, remove the fish from the refrigerator and let sit covered, at room temperature. You may grill or bake at medium heat source (covered on gas grill / uncovered on charcoal grill), without touching for 6-7 minutes on each sides or until fish flakes easily with a fork. Allow the fish to rest for 2-3 minutes before serving.

Recipe

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01- 04 - 2018 Grilling Steak Fish Food Healthy Cooking

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