Burgers

As desired, dust the meat patties on both sides with our Rib n' Steak Dry Rub and refrigerate in a food grade container for at least 30 minutes. About 30 minutes before grillin', remove the meat from the refrigerator ........... Read more..>>

Kabobs

Season the cleaned Kabob meat cuts with our Rib n' Steak Dry Rub and refrigerate in a food grade container for 2 to 4 hours. About 30 minutes before grillin', remove the meat from the refrigerator .... Read more..>>

Fish Steak/Filet : (Salmon, Trout, Tilapia, Tuna etc.)

Dust the Fish steak or filet moderately with our Fish n' Seafood Dry Rub and refrigerate in a food grade container for 1 to 2 hours. About 30 minutes before grillin'/Baking, remove the fish from the refrigerator and let sit covered, .........Read more..>>

Seafood

Cleaned seafood must be pat dried with paper towel to reduce water content then seasoned with our Fish n' Seafood Dry Rub and refrigerate in a food grade container for 1 to 2 hours...Read more..>>

Grilled Satay

The cleaned Meat can be dusted with our Rib n' Chops Dry rub then refrigerated in a food grade container for 3 to 4 hours. About 30 minutes before grillin', remove the meat from the refrigerator and let sit......Read more..>>