Grilling

The cleaned Steak, Chops or Kabobs are dusted with SpiceUSA's Rib n' Steak Dry Rubs as desired and refrigerated in a closed food grade container for 30 minutes. About 30 minutes before grillin', remove the meat from ........... Read more..>>

Roasting

Place the seasoned Meat in a shallow roasting pan. Place the pan in the oven and cook the meat uncovered. Roasting time is based on the portion size & weight. Allow the meat to rest for.... Read more..>>

Baking

Ribs can be baked in an oven as well. Season the rib rack with Spice USA's dry rub. Sprinkle additional kosher salt if needed & tightly wrap it in aluminum foil. Then place it in a baking tray to avoid any leakage into the oven......Read more..>>

Charcoal Grilled Blackened Fish or Seafood

Dust the fish, filet or seafood (shrimp / calamari ) with SpiceUSA's Fish n Seafood dry rub and let it sit in the refrigerator for 2 - 5 hours. For shrimp or calamari 30 minutes is fine. Bring the fish to room......Read more..>>

Baked fish

Season the Fish or filet with SpiceUSA's "Fish n' Seafood" rub and refrigerate for one hour. Before 30 minutes of baking let it sit at room temperature. Preheat oven to 420 F. Then place the filet in a baking tray coated with cooking spray .........Read more..>>